Cea

Known for its bread with Denomination of Origin, Cea is a must-visit stop on the Via de la Plata to taste one of the most iconic and delicious products of Galician cuisine.

Discover Cea

This is a village in Ourense province whose name is indissolubly linked to one of Galicia's gastronomic treasures: its bread. The "Pan de Cea", with Protected Geographical Indication, is an artisanal delicacy made in wood-fired ovens following a centuries-old tradition. For the pilgrim on the Via de la Plata route, a stop in Cea is an experience for the senses. Visiting one of its traditional ovens, feeling the aroma of wood and dough, and of course, enjoying a slice of this compact bread with crunchy crust, is almost a ritual obligation. The locality, besides its culinary appeal, offers a peaceful atmosphere and services for rest, turning it into a savory and rejuvenating stage on the way to Santiago.

Location on Map

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Accommodations in Cea

Find the perfect place for your rest in this locality.

Routes that pass through Cea

Discover the routes and stages that have this locality as a starting, ending or passing point.

Way of Sanabria

Ourense a Cea

22.10 km 5.50 h Media

From: Ourense

To: Cea

Cea a A Laxe

37.30 km 9.50 h Media

From: Cea

To: A Laxe

The Camino Sanabrés by Bike

Xunqueira de Ambía a Cea (Bicicleta)

28.00 km 9.33 h Media

Cea a Outeiro (Bicicleta)

15.20 km 5.07 h Media

From: Cea

To: Outeiro

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