San Cristovo de Cea

This is a village in Ourense province whose name is indissolubly linked to one of Galicia's gastronomic treasures: its bread. The "Pan de Cea", with Protected Geographical Indication, is an artisanal delicacy made in wood-fired ovens following a centuries-old tradition. For the pilgrim on the Via de la Plata route, a stop in Cea is an experience for the senses. Visiting one of its traditional ovens, feeling the aroma of wood and dough, and of course, enjoying a slice of this compact bread with crunchy crust, is almost a ritual obligation. The locality, besides its culinary appeal, offers a peaceful atmosphere and services for rest, turning it into a savory and rejuvenating stage on the way to Santiago.